Nutritional factors influencing improvement of milk and meat quality as well as productive and reproductive parameters of cattle
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چکیده
منابع مشابه
Nutritional Factors Influencing Improvement of Milk and Meat Quality as Well as Productive and Reproductive Parameters of Cattle**
Consumers are becoming more aware of the relationships between diet and health and this has increased consumer interest in the nutritional value of foods. This is impacting on the demand for foods which contain functional components that play important roles in health maintenance and disease prevention. Vitamin E, organically bound selenium and betacarotene are important antioxidant components ...
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this study attempted to explore if teaching english collocations through two different modes of awareness-raising and input flooding has any possible differential effect on immediate retention as well as retention in a delayed assessment. it also compared the possible differential effect of teaching english collocations implicitly and explicitly on actively using the items in writing. m...
15 صفحه اولthe differential effects of debate and media analysis as relate to enhancing efl learners critical thinking ability and writing performances
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2007
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah0701217s